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Tapas
begin your journey with our wide variety of appetizers.SOUTH AMERICAN STYLED CHICKEN TENDERS
parmesan cheese & tortilla chips crusted chicken tenders | cooked pico de galo salsa | chimmichuri aioli | corianderVEGETABLE SPRINGROLL
carrots | cabbage | mixed peppers | spring onions | herbs | soy
sauce | spices | sweet chili sauceVegetarian
Vegan
VITELLO TONNATO
venison loin | tuna emulsion | capers | onions | white wine | flower garnish
NACHOS WITH PULLED PORK
cheese corn chips loaded with pulled pork | tomatoes | chilis | rich red wine sauce | cream cheese crémeux | white onion salsa with parsley & corianderCHARCUTERIE PLATE (perfect to share)
home cured meats: lonza, parma ham & pancetta | salami | olive oil | parmesan | homemade bread | roasted red pepper chutneyDEEP FRIED BILTONG
biltong deep fried | spices & herbs | marmite & worcestershire sauce | cream cheese dipBAKED CAMEMBERT CHEESE
camembert cheese | home grown serenity hills honey | thyme | pecan nuts | melba toastVegetarian
GIN & BEETROOT GRAVLAX
home cured salmon with beetroot, gin, juniper berries, sugar, fennel & coriander seeds | diced cucumber & caviar | coconut & fennel gel | horseradish cream | avo – olive butter & melba toast SPICY PRAWN GRATIN
shelled prawns baked with cream, vodka, tarragon, garlic, cajun spice & pecorino cheese | homemade focaccia bread | butter | lemon slice | micro greens
BEEF STEAK TARTAR
hand cut raw beef fillet | onions | anchovies | mustard | cognac | worcestershire sauce | cayenne pepper | caper berries | pickled radish | egg yolk gratin | mustard & turmeric emulsion | melba toastSALMON TARTAR
raw norwegian salmon | smoked salmon | feta | avocado | horseradish | crème fraiche | red onions | caper berries | caviar | mustard & turmeric emulsion | melba toastPizza's & Flammkuchen
crispy baked to perfection! FOCACCIA
garlic | pizza base | extra virgin olive oil | herbs | parmesanMARGHERITA
mozzarella | garlic | herbs | tomato base and onions CHICKEN, FETA AND PEPPADEW
chicken | feta | peppadews | mozzarella | herbsPARMA - HAM
parma ham | rocket | balsamic syrup | rosa tomatoes | herbsBARBEQUE LAMB
shredded lam | barbeque sauce | feta | mozzarella | herbsTROPICAL
gammon | pineapple | mozzarella cheese | herbsMEDITERANNEAN VEGETABLES
artichokes | mushrooms | olives | peppers | mozzarella | butternut | herbs
CAPRICOSA
gammon | mushrooms | artichokes | olives | mozzarella cheese MEXICANA
pulled pork | red peppers | sweetcorn | coriander | red onion relish and mozzarella OXTAIL
pulled oxtail | mixed peppers | mozzarella | feta and herbs SEAFOOD
mussels | patagonian calamari | prawns | mozzarella cheese | herbs TRADITIONAL FLAMMKUCHEN
streaky bacon | crème fraiche | white onions | spice mix | black pepper SALMON FLAMMKUCHEN
smoked salmon | crème fraiche | white onions | serenity hills honey – mustard sauce | dillSignature Dishes / Main Courses
...dishes that make us famousPORK BELLY DUO
bourbon glazed pork belly | pulled pork and mustard bonbon | carrot, apple and cabbage slaw | garnish LAMB SHANK
lamb shank cooked in a Mediterranean tomato jus | carrots | green beans | caramelized onion mash | herb garnishBEEF DUO THE PACKSHED
grilled beef fillet with braised oxtail | butternut | green peppercorn and ginger cream | rosemary oil | garnishWOOD BOARD SALMON
fireside wood roasted salmon fillet | wilted spinach | saffron and tonka bean velouté | potato crisps T-BONE STEAK FIORENTINA STYLE (500g)
sliced t-bone steak grilled to your liking | rocket | roasted garlic & truffle remoulade | mixed herb & garlic oil | parmesan shavings | sautéed cherry tomatoes | hand cut chips CHICKPEA & SWEET POTATO CROQUETTES (vegan on request)
chickpea & sweet potato croquettes | cashew nut dukkah |
grilled courgettes | broccoli | macerated cranberries | chermoula cream | pineapple & mint chutney | coriander | potato crisps Vegetarian
Vegan
WILD MUSHROOM POTATO DUMPLING
potato dumpling filled with sautéed porcini & wild mushrooms | burnt butter | pea puree | beetroot | thyme | potato crisps
Vegetarian
SEAFOOD PAELLA
paella with saffron infused rice | mussels | prawns | calamari | garlic | tomatoes | chorizo BRAISED OXTAIL
braised oxtail with onions, garlic, red wine, beef stock and celery | caramelized onion mash | flower garnish CONFIT CHICKEN
5 spice confit chicken thighs braised with a char-sui glaze | pear and saffron chutney | fresh herbs DRY AGED SIRLOIN
beef sirloin | sautéed garlic | rosa tomatoes | mushroom and herb veloutéDessert Creations
...end your journey on a happy note.CHOCOLATE TORTE
chocolate and hazelnut torte | homemade tonka bean ice cream | mintCHAI LATTE CRÈME BRÛLÉE
cream | egg yolk | vanilla | chai latte | brown sugar crust | homemade pinot noir sorbet | chocolate & almond biscotti | fresh mint
QUARKKUCHEN
swiss quarkkuchen | seasonal berry coulis | edible flower AFFOGATO
create your own affogato using our selection of homemade artisanal ice creams and freshly brewed local espressoKids
something for our little one'sCHICKEN PASTA
penne | chicken breast | creamy tomato base sauce | onion | garlic | herbs | cheeseHOMEMADE BEEF BURGER
beef patty | bun | streaky bacon | cocktail sauce | cheese | home cut chipsCHICKEN & FETA PIZZA
tomato base | chicken | feta | mozzarella | mixed herbsHAKE FINGERS
crumbed hake fingers | home cut chips | homemade sauce tartareCHICKEN STRIPS
crumbed chicken strips | home cut chips | tomato sauceCOUPE THE PACKSHED
vanilla ice - cream | hot chocolate sauce | smarties | mintà la carte menu
Artisanal tastes of simplicity.
menu items can change without prior notice
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